Vegetable of the sea

A special vegetable with oceanic flavour and aroma profile. Seaweed's has a briny, slightly salty taste that is often accompanied by a subtle umami flavour. Seaweed's smell is often describe as being reminiscent of the ocean, with a fresh, marine aroma that can be quite distinctive. Different types of seaweed, such as nori, kombu, wakame, or dulse, may have their own specific flavour profiles, making it a distinctive and valued ingredient in many culinary traditions.

Our seaweed flavours offer a harmonious combination of salty, umami, and oceanic taste to elevate any dish with their richness and aroma. 

Available in powder format.