The crop that colonises American diet

Corn is so productive and versatile that the crop has found its way into virtually everything we consume. Corn is in the beverages we drink and the potato chips we snack on; it's in hamburgers and french fries, sauces and salad dressings, baked goods, breakfast cereals. Loaded with fibre, vitamins, and other minerals, corn is considered an incredibly healthy food that is a staple in our diet.   

Our corn flavours have authentic flavour and aroma profiles - pleasantly sweet with inviting aromas, and are so versatile that they can be added to any dish and products.  

Available in powder format.