It’s a delicious superfood that makes you happy. Cacao contains tryptophan, which the body uses to produce serotonin – also known as the happiness hormone. Cacao carries a variety of flavours ranging from sweet and earthy to bitter notes. Being a tropical fruit, cacao contains hints of pineapple, citrus, and mango. The delicate balance between sweetness and bitterness, combines with fruity notes gives cacao a unique and complex flavour. In terms of nutritional value, being loaded with antioxidants, magnesium, and a very wide range of other minerals and vitamins, cacao is considered by many to be a superfood.

Our range of cacao flavour offerings will give your products the desirable balance of sweetness/bitterness, with hints of fruity notes for a more unique and complex flavour. 

Available in powder format.