The symbol of Korea's national pride and identity

Attesting to kimchi's global popularity, the number of countries importing the food reached a record-high 93 in 2022. Kimchi is also showing rapid market growth in North America and Europe given its image as a health or vegan food. Kimchi epitomizes fermentation science. Mixing and fermenting its main ingredients like kimchi cabbage, radish and cucumber along with secondary ingredients like red pepper powder, garlic, ginger and salted seafood yields a unique flavor and depth, while producing nutrients and many probiotics absent from the original ingredients.

Our kimchi flavours offer harmonious blend of sweet, salty, spicy, and tangy notes, with a hint of umami distinctive of the fermentation process. 

Available in powder and liquid formats.