A special flavour combination of salted egg yolks and cheese has taken Southeast Asian cuisine by storm. Salted egg yolks provides a rich, savoury, and slightly briny flavor, often with a hint of umami, while cheese contributes a creamy, tangy, and slightly sharp taste. When combined, these two ingredients create a complex and indulgent taste experience making it a popular flavour profile in snacks, pastries, and savoury dishes.

Our salted egg & cheese flavours offer an addictive flavour profile that captures consumer trends to help you create a market-winning product.